Tourched salmon, beets, quinoa and leek veloute.
Traditional Icelandic fish stew made with salted cod, new potatoes and onion. Topped with a rye bread crumble and<br />
Romain and rock salad mix, oranges, chilli, avacado, duck and sesame seeds.
Beef hamburger served in brioche bun with bacon, cheddar cheese, iceberg salad, bacon-jalapenjo jam and truffle majonese. Served with fries.
Beef hamburger served in brioche bun with bacon, cheese, parma ham, ruccola and homemade bernaise sauce. Served with fries.
Pulld duck, spicy mayo, pickeld chilly, avacado and ruccola.
Served with carrot and onion escabeche, quinoa salad and sweet potato mole.
Grilled portabello mushroom with ruccola, spicy vegan mayonese, jalapenjo jam. Served with fries.
Served with root vegitables, anis glaze and Parsnip purré.
Served with marinated mushrooms, almonds and cauliflower purré.