Main course


Salmon

Tourched salmon, beets, quinoa and leek veloute.

3.190

Plokkfiskur

Traditional Icelandic fish stew made with salted cod, new potatoes and onion. Topped with a rye bread crumble and<br /> parmesan cheese.

2.690,-

Duck Salad

Romain and rock salad mix, oranges, chilli, avacado, duck and sesame seeds.

2.790,-

Staff-Burger 150 gr

Beef hamburger served in brioche bun with bacon, cheddar cheese, iceberg salad, bacon-jalapenjo jam and truffle majonese. Served with fries.

2.890,-

Bernaise-Burger 150 gr

Beef hamburger served in brioche bun with bacon, cheese, parma ham, ruccola and homemade bernaise sauce. Served with fries.

3.090,-

Duck sandwitch

Pulld duck, spicy mayo, pickeld chilly, avacado and ruccola.

2.590,-

Vegan Nut Steak

Served with carrot and onion escabeche, quinoa salad and sweet potato mole.

2.990,-

Portabello Burger

Grilled portabello mushroom with ruccola, spicy vegan mayonese, jalapenjo jam. Served with fries.

2.590,-

Slow cooked Lamb Shank

Served with root vegitables, anis glaze and Parsnip purré.

3.490,-

Beef Tenderloin 200 gr

Served with marinated mushrooms, almonds and cauliflower purré.

4.390,-