Deserts

Margaret’s Raw Cake

A rich chocolaty tasting cake made from dates and nuts infused with coffe. Served with sorbet – not tested on animals.

1.590,-

Chocolate chocolate chocolate and icecream

Brownie with white chocolate ganach, baked white chocolate and caramel icecream.

1.590,-

Profitarole

Filled with creme patissier, served with hot chocolate salt caramel sauce.

1.590,-