3 course Staff Menu


Risotto

Wildmushroom risotto with confit cooked duck


Slow cooked Lamb Shank

Served with root vegitables, anis glaze and Parsnip purré..


Or


Tourched salmon

With beets, quinoa and leek velouté.


Brownie

Served with white chocolate ganach and homemade caramel icecream.

6.200,-